Spicy Blue Turkey Burgers

Ingredients

• 1 recipe Turkey Burgers
• 3 ounces blue cheese, sliced
• 2 tablespoons ketchup 
• 1 teaspoon hot sauce
• 4 (2.5-oz) ciabatta rolls, toasted
• Preparation
• 1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
• 2. Form turkey into 4 (4-inch) patties; season with salt and pepper.
• 3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Combine ketchup and hot sauce. Serve burgers with desired toppings and buns.