Spicy Blue Turkey Burgers
Ingredients
- 1 recipe Turkey Burgers
- 3 ounces blue cheese, sliced
- 2 tablespoons ketchup
- 1 teaspoon hot sauce
- 4 (2.5-oz) ciabatta rolls, toasted
- Preparation
- 1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
- 2. Form turkey into 4 (4-inch) patties; season with salt and pepper.
- 3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Combine ketchup and hot sauce. Serve burgers with desired toppings and buns.
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