Here is a recipe to prepare Kheer with 'Badam'. Enjoy the recipe.

Badaam Kheer

Ingredients

• 1/2 cup Almond (Badam)
• 2 cups Milk
• 3 tbsp Sugar
• 5 Crushed Cardamoms
• Pinch of Saffron
• 
  

Method

1. Boil half a liter of water in a sauce pan.
2. Add the almonds when the water is boiling and cook for 2 minutes.
3. Remove from the flame and drain.
4. Remove the skin of the almonds and grind to a fine paste.
5. Boil the milk in a thick bottomed pan.
6. When the milk begins to boil add sugar and the almond paste.
7. Cook for 5 minutes over a low flame with a continuous stir.
8. Remove from the flame and add crushed cardamoms and dissolved saffron.
9. Allow to cool.