Thursday 19 July 2012

This recipe is just as tasty with fresh blueberries or strawberries.


Cinnamon Crisps with Blackberries and Yogurt


Ingredients


  • wonton wrappers, cut in half diagonally
  • Cooking spray 
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups plain fat-free Greek yogurt 
  • 1 cup blackberries 
  • 4 teaspoons honey

  • Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Arrange wonton wrappers in a single layer on a baking sheet coated with cooking spray; lightly coat wrappers with cooking spray. ­Combine sugar and cinnamon in a small bowl. Sprinkle sugar mixture evenly over wrappers; bake at 400° for 3 minutes or until crisp and slightly browned. Set the wrappers aside to cool slightly.
  3. 3. Layer 6 tablespoons yogurt, 1/4 cup berries, and 1 teaspoon honey into each of 4 bowls. Serve each with 4 wonton crisps.

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