Chocolate Burfi is a very popular Indian recipe

Chocolate Burfi

Ingredients

• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Chopped Cashew nuts
• 4-1/2 cups Sugar
• 3/4 cup Water

Method

1. Heat a heavy bottomed skillet and add ghee in it.
2. Now fry maida in ghee.
3. Dissolve sugar in water taken in a pot to make a sugar syrup.
4. Dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
5. Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
6. When the mixture becomes thick, add cashew nuts and mix properly.
7. Pour 3/4 portion of it into a greased plate when froth appears in the mixture.
8. Now mix the dissolved cocoa powder with the rest of mixture .
9. Spread this as a top layer on the mixture spread on the greased plate.
10. Allow it to cool and cut into squares.
11. Chocolate Burfi is ready to be sered.