Tuesday 17 July 2012

You would love to try...........


Beancurd With French Beans And Hoisin Sauce


Ingredients
Bean curd350 grams
French beans250 grams
Hoisin sauce1/2 cup
Sesame oil (til oil)1 tablespoon
Ginger,sliced1 inch piece
Garlic,chopped10 cloves
Onion ,sliced1 medium
Oilto deep fry
Red chilli paste1 tablespoon
Soy sauce1 tablespoon
Saltto taste

Method
Cut beancurd into two inch cubes and then cut each cube into four triangles. Heat sesame oil in a pan. Add ginger and garlic and sauté for two minutes. Add onion and sauté for further two minutes. Heat sufficient oil in a wok and deep fry French beans for two minutes. Drain and set aside. Add hoisin sauce to the onion along with red chilli paste and mix. Add the French beans and mix. Add beancurd triangles, soy sauce, salt and toss gently. Serve hot. 

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