Bhatura

Ingredients

• 2 cup: All Purpose Flour / maida
• 1 cup: Yogurt/ curds
• 1 sachet: Yeast
• 1 tsp: Sugar
• 1 tsp: Ajwain seeds
• 2 tbsp: Oil
• Salt to taste
• 
  

Method

1. Take yeast and soak in luke warm water for 5-10 minutes
2. Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis.
3. If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
4. Fry hot when ready to eat.
5. Roll like puri but this needs to be kept thicker than poori
6. Allow to cool.