Drunken Chicken
Ingredients:
4 chicken legs
4-5 cloves garlic
2 tbsp coarsely ground black pepper
15ml rum
30 ml red wine
3-4 stem of lemon grass
Salt to taste
Method
Ingredients:
4 chicken legs
4-5 cloves garlic
2 tbsp coarsely ground black pepper
15ml rum
30 ml red wine
3-4 stem of lemon grass
Salt to taste
Method
- Take a fork and make holes in the chicken legs so that the marinade goes deep inside.
- In a bowl, place chicken legs, add crushed garlic, cut lemon grass into small pieces and add along with rum and red wine (port wine).
- Add pepper and salt and marinate for at least 1-2 hrs.
- Place it in an oven proof container in a pre-heated oven for at least 20-30 mins till it becomes golden brown.
- Turn it occassionally, so that it dips in the wine all the time.
- Serve hot with sliced onion.
No comments:
Post a Comment