Wednesday 18 July 2012

Healthy oriental soup

Healthy oriental soup made with french beans and bean sprouts with flavour of coconut milk


Balinese Vegetable Soup




Ingredients

French beans,1/2 inch pieces
225 grams
Garlic1 clove
Fresh red chillies,chopped2
Almonds4
Coriander powder1/2 tablespoon
Oil2 tablespoons
Onion ,sliced1 medium
Saltto taste
Lemon juice2 tablespoons
Coconut milk2 cups
Bean sprouts1 1/3 cups
Bay leaf2
Method
Grind garlic, one fresh red chilli, almonds and coriander powder to a paste. Heat oil in a wok. Add onion and sauté for one minute. Add French beans and sauté for one more minute. Add the ground paste and half a cup of water. Add salt and cook for a couple of minutes. Make a few thin slices of one lemon and add. Squeeze the rest of the lemon into the cooking mixture. Lower the heat and add coconut milk. Cook till the mixture just comes to a boil. Put the bean sprouts in soup bowls and pour the hot soup over. Slice the remaining fresh red chilli into diagonal slices and sprinkle over the soup. Serve piping hot.

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