Pork Coconut Fry

Pork Coconut Fry

Ingredients:
 
250g pork shoulder 
1/4 coconut
1 tbsp dhania seeds
4 red chillies
¼ tsp turmeric
1 piece tej
2 cloves
4 peppercorns
100g onions
2 cloves of garlic
1 piece ginger
Curry leaves
1 tbsp oil
Salt




Method

1. Clean & cut pork.
2. Roast dhania & chillies separately. A
3. dd haldi powder.
4. Grind with garlic & ginger.
5. Chop onion.
6. Slice coconut into pieces.
7. Mix coconut, pork, curry leaves, half of the chopped onions and ground masala.
8. Add 1 cup of water.
9. Keep on fire.
10. Bring to a boil.
11. Lower flame and cook till pork is tender and dry.
12. Remove. Heat oil add remaining onion and curry leaves.
13. Add pork and fry for 5mts. Remove.
14. Serve hot.