The elements of a classic Greek salad

Chicken Souvlaki Salad

Ingredients

• 
  2 teaspoons bottled minced garlic, divided
• 1 teaspoon fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound skinless, boneless chicken breast 
• 3 cups cubed peeled cucumber (about 3 cucumbers)
• 1/2 cup vertically sliced red onion
• 1/2 cup (2 ounces) crumbled feta cheese 
• 2 tablespoons chopped pitted kalamata olives
• 2 ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound) 
• 1/2 cup plain fat-free yogurt 
• 1/4 cup grated peeled cucumber 
• 1 teaspoon white wine vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• 
  
• Preparation

1. Preheat grill or broiler.
2. Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chicken breast) in a large zip-top plastic bag. Seal the bag and shake to coat. Remove chicken from the bag. Grill or broil chicken 5 minutes on each side or until done. Cut chicken into 1-inch pieces.
3. Combine chicken, cubed cucumber, and the next 4 ingredients (cubed cucumber through tomatoes) in a large bowl. Combine yogurt and remaining ingredients in a small bowl. Pour over chicken mixture; toss well.