Thursday 19 July 2012

Ginger Honey Chicken


Ginger Honey Chicken

IngredientsGinger Honey Chicken
  • 1 cup:Chicken, bone less
  • 1 tbsp :Ginger paste
  • 1 inch piece: cut into long slices :Ginger
  • Salt as per taste
  • ¼ tsp :Red chili powder
  • 2 tbsp :Honey
  • 1 cut into long slices :Onion
  • 1 tsp(optional) :Lemon juice
  • 1 serving spoon :Oil
Method
  1. Cut the chicken pieces into long slices.
  2. Marinate the chicken with salt, chili, ginger paste and lemon juice for 1-2 hour.
  3. Heat oil in a heavy bottomed karahi and cook the marinated chicken till it is done. Add water to prevent sticking while cooking.
  4. Add onion and cook for another min.
  5. Add honey and ginger slices to the chicken.
  6. Serve hot.

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