Naga Pork

Naga Pork




Ingredients

750 gms Pork meat
10 cloves garlic (lehsun)
6 tomatoes
8 seeded red chillies
3 tbsp of oil
salt to taste

Method 

1. Put red chillies in a liitle katori of warm water for 15 mins
2. Shell the garlic
3. Cut tomatoes into small pieces
4. Take seed out of red chillies
5. Make a paste out of the tomatoes and red chillies
6. Heat 3 tbsp of oil in a pressure cooker
7. Add the pork and cook for 15 minutes on medium flame
8. Add the garlic-tomato paste
9. Add the salt
10. Stir for 10 minutes
11. Put 2 cups of water
12. Pressure cook for 1/2 hour on medium flame or 4-6 whistles
13. Make sure it has very little gravy
14. Serve as an accompaniment with rice and masoor dal