Sunday, 29 July 2012

Naga Pork

Naga Pork


750 gms Pork meat
10 cloves garlic (lehsun)
6 tomatoes
8 seeded red chillies
3 tbsp of oil
salt to taste


  1. Put red chillies in a liitle katori of warm water for 15 mins
  2. Shell the garlic
  3. Cut tomatoes into small pieces
  4. Take seed out of red chillies
  5. Make a paste out of the tomatoes and red chillies
  6. Heat 3 tbsp of oil in a pressure cooker
  7. Add the pork and cook for 15 minutes on medium flame
  8. Add the garlic-tomato paste
  9. Add the salt
  10. Stir for 10 minutes
  11. Put 2 cups of water
  12. Pressure cook for 1/2 hour on medium flame or 4-6 whistles
  13. Make sure it has very little gravy
  14. Serve as an accompaniment with rice and masoor dal