Tuesday 17 July 2012

Delicious chicken recipe with the flavour of walnuts


Akhrot Murgh






Ingredients
Walnuts,blanched , peeled and powdered1/2 cup
Boneless chicken,1/2 inch pieces400 grams
Ginger paste1 tablespoon
Garlic paste1 tablespoon
Saltto taste
Cumin powder1 teaspoon
Yogurt1/4 cup
Oil1 tablespoon
Onion ,grated1 medium
Tomato,pureed1 large
Green chillies,chopped4
Coriander powder1 teaspoon
Fresh cream2 tablespoons
Garam masala powder1/4 teaspoon
Method
Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot. 

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