Tuesday 17 July 2012

best dinner for tonight..............

Honey and Sage-Roasted Rack of Pork


Ingredients


8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped

Cooking Directions


Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven. 
Serves 16
Note: For serving, two roasts can be positioned with bones interlaced as in photo.

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