Wednesday 18 July 2012

A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried.

Aloo Paneer Pops













Ingredients
Potatoes,boiled and mashed2 large
Cottage cheese (paneer),grated200 grams
Raisins1 tablespoon
Oil + to deep fry1 tablespoon
Onion ,chopped1 medium
Green chillies,chopped3-4
Fresh coriander leaves,chopped4 tablespoons
Garam masala powder1 teaspoon
Saltto taste
Refined flour (maida)4 tablespoons
Black peppercorns,powdered1/2 teaspoon
Corn flakes,crushed1 cup
Method
Soak raisins in warm water for some time before use. Drain well. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.Serve hot with green coriander chutney. 

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