Tuesday 17 July 2012

Try it........

Taste your Guest...........



Pork Tenderloin with Mustard Sauce





Ingredients


  • 2 cups
     uncooked medium egg noodles
  • 1 tablespoon olive oil
  • (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices 
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup dry white wine 
  • 3 tablespoons whole-grain Dijon mustard 
  • 2 tablespoons water
  • 2 teaspoons cornstarch

  • Preparation
  1. Cook noodles according to package directions, omitting salt and fat; drain.
  2. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Sprinkle the pork with pepper and salt. Place pork in pan; cook 5 minutes, turning once.
  3. Combine the wine and mustard; pour into pan. Cover, reduce heat, and simmer 10 minutes. Remove pork from pan; keep warm.
  4. Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Serve pork with sauce and noodles.

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