Lassi Patiala

Ingredients

(Makes1 large glass)

• 2 cups: Fresh curd chilled
• 1 tsp: Hot milk
• 1 tsp: Sugar
• 1/2 tsp: Cardamom
• 8-10 strands: Saffron
• 2 drops: Vanilla essence
• 1/2 cup: Crushed ice
• 
  

Method

1. Soak saffron in 1 tsp and rub till dissolved.
2. Mix sugar in curd till well dissolved.
3. Just before serving combine all ingredients.
4. Whip well with a hand or electric beater.
5. The lassi is ready when it is light and frothy.
6. Serve well chilled.

Variation : Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.