Idli

Ingredients

• 4 cup: Long grain rice
• 2 cup: Uncle Ben's Converted rice
• 1 cup: Urad dal whole
• Salt to taste
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Method

1. Soak the long grain rice for 6-7 hours and urad dal for an hour.
2. Dry grind the Converted rice.
3. Grind the soaked rice to a coarse paste & urad to a fine paste.
4. Mix all three, add salt and let it ferment at least for a day.
5. Steam them and serve hot with chutney or sambhar.