Sunday 29 July 2012

Pork Chilly Fry



Pork Chilly Fry




Ingredients: 

1 kg pork with fat 
6 onions, chopped
3 green chillies, chopped
1 inch piece ginger, chopped
1 tablespoon vinegar
Salt
2 tomatoes, chopped
A few coriander leaves



MethodCut the pork into small pieces and add salt.
Heat a frying pan without oil.
Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
Just before removing from the fire, add the vinegar.

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