Friday 20 July 2012

Sondesh is traditional bengali sweet dish prepared with khoya and cottage cheese


Sondesh

Sondesh
Making time: 20 minutes (excluding chilling and hanging time)
Shelflife: 3 days refrigerated 

Ingredients (Makes: 7-8 pieces (depending on size of mould))
  • 150 gm: Paneer
  • ½ cup: Khoya, grated
  • 6 tbsp: Sugar/gur
  • 6-8: Almonds, shredded thin lengthwise
  • 4-6: Chhoti elaichi, crushed a little
  • 6-7 strands: Kesar

Method

  1. Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
  2. Mix in the elaichi and set in a layer about ½" thick.
  3. Refrigerate till set and cut into squares or diamonds and serve.

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