Sondesh is traditional bengali sweet dish prepared with khoya and cottage cheese

Sondesh

Making time: 20 minutes (excluding chilling and hanging time)
Shelflife: 3 days refrigerated 
Ingredients (Makes: 7-8 pieces (depending on size of mould))

• 150 gm: Paneer
• ½ cup: Khoya, grated
• 6 tbsp: Sugar/gur
• 6-8: Almonds, shredded thin lengthwise
• 4-6: Chhoti elaichi, crushed a little
• 6-7 strands: Kesar
• 
  

Method

1. Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
2. Mix in the elaichi and set in a layer about ½" thick.
3. Refrigerate till set and cut into squares or diamonds and serve.