Corn and spinach au gratin
Ingredients:
1 cup spinach chopped (palak)
1 cup sweet corn kernels
2 pods garlic
1 onion
2 tsp olive oil
1/2 tsp pepper powder
1/2 tsp oregano powder
Salt for taste
3/4 cup mozzarella Cheese
Ingredients:
1 cup spinach chopped (palak)
1 cup sweet corn kernels
2 pods garlic
1 onion
2 tsp olive oil
1/2 tsp pepper powder
1/2 tsp oregano powder
Salt for taste
3/4 cup mozzarella Cheese
For white sauce:
4 tbsp all purpose flour (Maida)
4 tbsp butter
3 cups milk
4 tbsp butter
3 cups milk
Method
- To make white sauce - Dilute the maida in milk and mix it thoroughly without lumps. Melt the butter in a pan. Simmer the stove, pour in the diluted milk mixture and stir Continuously until the sauce thickens. Finally add salt and mix well.
- Chop onion and garlic finely. Steam the corn and remove kernels.
- Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
- Add the chopped spinach and corn and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well. Now add the white sauce and cook for 5 minutes.
- Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
- Serve hot and enjoy eating.