Monday 16 July 2012



Caesar Chicken-Pasta Salad

Ingredients

·         3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
·         3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
·         2 cups thinly sliced romaine lettuce 
·         1 1/2 cups halved cherry tomatoes 
·         1/2 cup thinly sliced fresh basil
·         1/2 cup chopped green onions 
·         1/3 cup fat-free Caesar dressing
·         1/4 cup chopped fresh parsley
·         1 (4-ounce) package crumbled feta cheese 
·         1 garlic clove, minced

Preparation

1.     Combine all ingredents in a large bowl; toss well to coat.
2.     Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

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