Caesar Chicken-Pasta Salad
Ingredients
·
3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such
as Tyson's)
·
3 cups hot cooked penne
(about 6 ounces uncooked tubular-shaped pasta)
·
2 cups thinly sliced
romaine lettuce
·
1 1/2 cups halved cherry
tomatoes
·
1/2 cup thinly sliced
fresh basil
·
1/2 cup chopped green
onions
·
1/3 cup fat-free Caesar
dressing
·
1/4 cup chopped fresh
parsley
·
1 (4-ounce) package crumbled feta cheese
·
1 garlic clove, minced
Preparation
1.
Combine all ingredents in a large bowl; toss well to coat.
2.
Note: To lower the sodium in this dish, use plain cooked chicken
in place of the commercial roasted variety, which is fairly high in sodium.
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