Bulgur Wheat and Paneer Pulao

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 1 servings

A
Ingredients

2 tbsp broken wheat (dalia) , washed
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/2 cup mixed vegetables , finely chopped
1/4 cup chopped paneer
1 tsp chopped coriander (dhania)
1/2 tsp lemon juice
1/2 tsp ghee
salt to taste

Method

1.    Heat the ghee in a pressure cooker and add the cumin seeds and asafoetida. When the cumin seeds crackle, add the bulgur wheat and sauté for 2 to 3 minutes.

2.    Add the vegetables, paneer, 1 cup of water and salt and pressure cook for 3 whistles.

3.    Before serving, add the coriander and lemon juice and mix well. Serve lukewarm.