Sunday 15 July 2012


Aloo Tuk 
Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
Ingredients

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
1/2 tsp
 chilli powder
1/4 tsp
 black peppercorns (kalimirch) powder
salt
 to taste

Other Ingredients
2 1/2 cups baby potatoes
salt
 to taste
oil
 for deep-frying
Method
1.   Wash the baby potatoes very well and parboil them in salted water. Drain and keep aside.
2.   Heat the oil in a kadhai on a medium flame and deep-fry the potatoes till they are cooked. Drain on absorbent paper and allow them to cool for a while.
3.   Press each potato between the palms of your hands to flatten them and deep-fry again in the same hot oil till they are golden brown in colour from both sides.
4.   Drain on absorbent paper and then place them on a serving plate.
5.   Sprinkle the masala powder on top and toss well.
6.   Serve immediately.

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