Aloo Tuk
To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1/4 tsp black peppercorns (kalimirch) powder
salt to taste
Other Ingredients
2 1/2 cups baby potatoes
salt to taste
oil for deep-frying
Method
1.
Wash the baby potatoes very well and
parboil them in salted water. Drain and keep aside.
2.
Heat the oil in a kadhai on a medium
flame and deep-fry the potatoes till they are cooked. Drain on absorbent paper
and allow them to cool for a while.
3.
Press each potato between the palms
of your hands to flatten them and deep-fry again in the same hot oil till they
are golden brown in colour from both sides.
4.
Drain on absorbent paper and then
place them on a serving plate.
5.
Sprinkle the masala powder on top and
toss well.
6.
Serve immediately.
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