Monday 16 July 2012

Best Desserts for tomorrow morning............



Peanut Butter Ice Cream Sandwiches


Ingredients


  • 3 tablespoons
     no-sugar-added creamy peanut butter 
  • 2 cups vanilla no-sugar-added, fat-free ice cream, softened 
  • 16 (2-inch-diameter) gingersnaps
  • Preparation
  1. Swirl peanut butter into ice cream. Place in freezer 30 minutes or until firm enough to spread.
  2. Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps. Top with remaining 8 gingersnaps. Place sandwiches on a 15- x 10-inch jelly-roll pan; freeze until firm. Wrap sandwiches in plastic wrap, and store in freezer.
Note:
To soften ice cream in the microwave, remove top and liner (if any) of carton. Microwave on HIGH (power level 10) in 10-second intervals, checking in between, until ice cream reaches desired consistency.

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