Monday 16 July 2012


Ingredients:

2 lb               Boneless skinless chicken thighs 
1 tsp            All spice, cloves, cinnamon, cardamom 
1-1/2 tsp      Garlic paste 
1-1/2 tsp      Ginger paste 
2 tsp             Red   chilies powder 
2 tsp             All-purpose flour 
2 tsp             Cornflour 
3 tsp             Lime juice
4 Drops        Food coloring, red 
2 Cups          yoghurt 
12                 Green chilies 
1                   Egg
Vegetable oil for frying  
Salt to taste 
Onions for garnishing 
Preparation:

1.Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all
          spice and  salt  to thick batter.

2. Add water if essential.
3. Add chicken pieces to the batter and marinate for about one hour.

4. Deep fry the marinated chicken pieces till they turn golden.
5. Take a sauce pan and heat 4 tsp oil.
6. Add fried chicken pieces, slit chillies, yogurt, red color and  salt if desired.

7. Fry for about 4 to 5 minutes and remove it from the heat.
 

8. Now add lime juice, mix well and garnish it with onions. 

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