Sunday 15 July 2012


Butter Pepper Chicken
Preparation Time: 5min(takes 1/2 hr for marination)
Cooking Time: 10min

Ingredients
Method 


1.    Marinate chicken with curd, salt, gingergarlic paste, 1tbsp peperpowder for at least 1/2 hr.
2.    Take a pan add butter put the remaining pepperpowder and then add the marinated chicken, mix well and close the pan.
3.    Keep on a low flame for 10 min.
4.    Remove when it turn lightly brown in colour.
5.    Goes well with pudina chutney.

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