Vegetable Uppama

Ingredients

• 150 gm: Semolina
• 100 ml: Curd
• 250 gm: Diced vegetables
• 2 medium size: Onion, sliced
• 1 large: Tomato (chopped)
• ½ tsp: Skinned urad dal
• ¼ tsp: Mustard seeds
• ¼ tsp: Cumin seeds
• 1-2: Curry leaves
• 3-4 no: Chopped green chillies
• 2 tsp: Garlic paste
• 1 tsp: Ginger paste
• 2 tsp: Ground coconut
• A pinch: Ground cloves
• A pinch: Turmeric powder
• 2 tbsp: Chopped coriander
• 1 tsp: Lemon juice
• 4-6 tbsp: Oil
• 250 ml: Hot water
• Salt to taste
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Method

1. Heat oil, fry dal, mustard and cumin seeds for 15 seconds.
2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, salt and coconut paste. Stir and fry for 5 minutes.
3. Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
4. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
5. Garnish with coriander and sharpen with lemon juice.
6. Serve hot with rasam.