Pesto basil farfale (Pasta in red sauce)
Ingredients
pesto (Pasta) acc to need
onions(finally chopped) 2-3
garlic 4-5 flakes
origano,chilly flakes pinch of
thai chilli dip,tabasco 2 tsp
salt,white pepper acc to taste
butter 1 tsp
olive oil 4 tsp
tamoto puree(strain) 1 cup
ketchup 4tsp
mozeralla chesse acc to taste
sugar pinch of
Directions
Method: boil water with pinch of salt and olive oil. add pesto in this water. boil pesto till soft. Drain it. heat oil. cook onion till pink & garlic in it. add tomato puree.for this puree firstly boil tomatoes for 5 min & grind it and then strain it.use that pulp. cook it for while.add all masalas. add pesto. cook it for 2 min.add butter.add pinch of sugar. mix well and cook for 2 min. your yummy pasta is ready..add mozeralla chesse at last.
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