Saturday 29 September 2012

hot&sweet chicken gravy


hot&sweet chicken gravy

Ingredients



  • 500 gm boneless chicken
  • 1 egg 
  • 2 tbsp ginger - garlic paste
  • 2 tbsp cornflour 
  • 250ml maggi hot and sweet sauce
  • 1 big capcicum cubed cutted
  • 1 carrot diced
  • 100gm cabbage
  • 3 diced spring onions
  • 2 maggi magic cubes
  • 10-12 cloves garlic chopped
  • ½ cornflour dissolved in 1 cup of water
  • 2 tbsp oil

Directions


  1. Marinate the chicken with egg,ginger - garlic paste,cornflour for two hours..
  2. deep fry the chicken pieces and keep aside.
  3. heat oil in a fry pan, add garlic and saute till golden brown.
  4. add the vegetables and cook till soft.
  5. add hot and sweet sauce, magic cubes masala, add dissolved cornflour.
  6. cook for 10-15 mins
serve hot with rice or noodles....

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