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Shahi Dum Aloo
Ingredients :
8 nos baby potatoes 1 onion 6 tbsp tomato puree
Ginger a small cube 6 pods garlic 2-3 nos green chilli 2 tbsp
cream (fresh or frozen ) ¼ cup milk ½ cup water Sugar a pinch Salt
to taste 10-12 nos cashews halves ½ tsp chilli powder ½ tsp coriander
powder ¼ tsp turmeric powder ¼ tsp garam masala Oil to cook and deep
fry
Method :
Peel the baby potatoes and keep aside Take onion, chillies,
ginger garlic and puree them in the mixer. Heat oil and deep fry the
potatoes till golden brown Take about 2-3 tbsp of oil in a wok and to this
add cumin seeds and finally add the onion garlic paste to this and keep frying
till golden brown in colour. Once the oil starts to leave the wok add tomato
sauce to this and keep frying till the oil leaves the sides of the work. To
this add chilli powder, coriander powder, turmeric and stir well. Add a
little cream to it and add garam masala. Finally add milk and keep stirring
till it begins to boil. This is important because if not stirred well then
the milk might cuddle. Add water to this and salt sugar and finally add the
fried potatoes and let simmer for about 15-20 minutes. Check tenderness of
potatoes with a fork and finally add cashews to this. |
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