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Aloo Gobi
(Potatoes and Cauliflower)
Ingredients :
1 large cauliflower 2
potatoes, boiled & peeled 1 tbsp coriander, finely chopped 1 green
chillies 1 onion, finely chopped ¼ tsp turmeric powder ½ tsp dhania
powder 1 tsp lemon juice 2 tbsp curds ½ tsp cumin seeds 3 tbsp oil
or ghee
To be ground into paste :
2 tbsp coconut, grated ¼ cup coriander, chopped 3 green
chillies ½ tsp ginger grated 1 tsp garlic grated 1 onion ½ tsp wheat
flour
Directions :
Break cauliflower into florettes. Simmer in boiling water for 3
to 4 minutes. Drain, keep aside. Chop potatoes into medium chunks. Heat
oil in a pan, add cumin seeds, allow to splutter. Add onion and green
chilli, saute till pink. Add paste, turmeric powder, dhania powder, saute
for 2-3 minutes. Add curds, stir continuously, till boiling resumes. Add
potatoes, cauliflower, cook till gravy thickens. Stir occasionally to avoid
burning. When gravy is thick and oil separates, add lemon juice and it is
done . Garnish with coriander, serve hot. Enjoy! |
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