Crunchy Cutlets

Ingredients

• 2 boiled and mashed : Potato
• 1 ½: Bread slices
• 1 tbsp, chopped: Coriender leaves
• Salt as per taste
• 1 tsp: Chat masala
• 1 chopped: Green chilli
• ¼ tsp: Garam masala
• ½ cup; boiled :Moong sprouts
• 4 tbsp: Bread crumbs
• 1 lemon: Lemon juice

Method

Mash the potatoes properly and mix the bread slices. Keep it aside.
Now add all the ingredients except bread crumps and mix well.
Make medium sized balls of potato mix; flatten them and stuff the stuffing in it.
Give the shape of cutlet and roll on the bread crumbs.
Fry them in hot oil. Serve with mint chutney or tomato sauce.