Dry Pudina Chutney | |
Ingredients |
- 2 bunches Pudina (Mint leaves)
- 1/2 cup dry grated Coconut
- 1 tbsp finely chopped Curry leaves
- 2-3 pieces Tamarind
- 5-6 Green chillies
- 1 tbsp Vegetable Oil
- a pinch of Asafoetida (hing)
- 3 tbsp Channa dal
- 3 tbsp Urad dal
- 2 Dry Red Chillies
- Salt to taste
- 2 tsp roasted Cumin powder (jeera)
For seasoning:
- 1 tbsp Vegetable Oil
- 2 tsp Mustard seeds
- a pinch of Asafoetida (hing)
- 2 tbsp finely chopped Cilantro (coriander leaves)
Directions
- Clean the Mint leaves & let it dry on a paper towel.
- Roast well all the above ingredients except Cumin powder for 3-4 mins. Remove to cool. Add Salt & Cumin powder, mix well.
- Grind without adding any water to a coarse powder. Remove to a serving bowl.
- Make seasoning & add on top of it. Add Cilantro. Mix well. Serve with Ghee & steamed Rice. Good to eat with chapati, dosa, etc.
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