Pasta Chicken Salad

Ingredients

• a hand full, boiled:Pasta
• 3-4 :Baby corns
• 1 :Carrot
• 1 : Capsicum
• 1(yellow / red capsicum) :Bell pepper
• ¼ :Cucumber
• 1 deseeded :Tomato
• 1-2 :Spring onion
• Boiled chicken
For dressing
• 2 tbsp :Olive oil
• 1 tsp :Black pepper powder
• few drops :Wostershire sauce
• Salt as per taste
• 1 lemon :Lemon juice

MethodPar boil carrots and baby corns.
Chop all the vegetables in ¼ inch pieces.
Deep fry the chicken pieces till it is half cooked. Keep it aside.
Mix all the ingredients in a big bowl.
Add the dressing and mix well.
Chill the salad before serving