Creamy Chicken Pasta

Creamy Chicken Pasta

Ingredients: 

Fussili Pasta 
Dolmoi Extra Mushroom (3-4 people) 
1/2 tbsp - olive oil
100g - small onion
Grated cheddar or mozzarella cheese
100 ml - thick cream
350g - chicken strips

Method

1. Dice the onion and fry in the olive oil for 2 mins.
2. Add the chicken strips, and fry gently for 1 min.
3. Add the jar of Extra Mushroom and simmer until the chicken is cooked and the sauce is hot.
4. Take off the heat, mix with cooked pasta, add the cream and stir.
5. Sprinkle the grated cheese liberally over the sauce, place under a grill for 2 mins, until cheese has melted.
6. Serves 4.