Chocolate Cheese Cake

Ingredients

• 250 gms Cream Cheese
• 50 gm Biscuit
• 2 tbsp Coco powder
• 25 gm Butter
• 2 eggs
• 1 egg yolk
• 75 ml Cream
• 1 tbsp Custard powder
• 200 gm Sugar
• 150 gms Chocolate (melted)
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• Directions

Crush the bicuits in to powder. Add butter and mix it well with the help of blender. Add 1 tbsp of coco powder and blend it properly.
Put this mixer as a even thin at the bottom  in a greased bake tin. (use a mould which can be opened from the sides)
keep this in the fridge for 15 min
Add cream in the blender and blend to smooth mixture.
Then add eggs and blend. Add yolk and blend to a smooth mixture.
Then mix coco powder in 2 tbsp of hot water and add to the mixture.
Then add sugar and custard powder and blend properly.
Then mix chocolate and blend to smooth mixture.
Take the mould from the fridge and pour this mixture.
Cover the sides of the mould with aluminium foil to prevent excess heat.
Put this mixture in a alumunium tray and add hot water in the tray
Then bake this cake in a 180.c preheated oven for 7 min. (check whether it is done or not and adjust the timing)
Remove it carefully from the mould and serve chilled