Ghughra

Ingredients

• 100 gm Poppy seeds
• 1 1/2 cup dessicated coconut
• 300 gm Rawa/Cream of wheat
• 450 gm Maida/Allpurpose Flour
• 4 tbsp ghee/clarified butter
• 450 gm Powdered sugar
• A  pinch or two of Nutmeg powder
• 1 tsp caradamom powder
• Ghee for deep frying

Directions

1. Roast poppy seeds and coconut. Keep aside.
2. Roast rawa till light brown. Keep aside.
3. Mix above mixtures along with sugar,cardamom and nutmeg, mix well & keep it aside.
4. Now Mix ghee and maida. Add water gingerly to make a stiff dough.
5. Roll out puris. Stuff the sweet mixture. Close the puri half-moon shape.
6. Keep twisting around the edges to make the edges.
7. Heat Ghee for deep frying. Fry on low flame.