Lamb Curry

Ingredients

Serves: 4

• 1/2 cup oil
• 500 gram lamb or goat meat pieces
• 1/2 cup curd
• 1 medium onion (chopped)
• 4-6 garlic (chopped)
• 1/4 inch ginger
• 4-5 red chilli (dry)
• 1 tablespoon whole coriander seeds (dhaniya)
• 1 bay leaf bay leaf
• 2 teaspoon whole garam masala
• 2 tablespoon cashew nuts (crushed)
• 1 teaspoon fenugreek powder - optional

Preparation method

Prep: 15 mins | Cook: 25 mins | Extra time: 20 mins, soaking

Heat oil in a pan, add all the ingredients. Cook on high for 5 minutes, then reduce heat to medium and cook for 15 minutes or till the meat looks well done.

Soak cashews in hot water for 20 minutes. Set aside for later. Make cashew paste by grinding them in blender.

Add cashew paste just before removing dish from heat. Serve hot on a bed of rice or chapatti.