Kentucky Fried Chicken

Kentucky Fried Chicken

Ingredients

• 8 pieces :Chicken legs
• 2 serving spoon :Oats
• 2 tbsp :Maida/ cornflour
• 1 tbsp optional : Corn flakes
• ¼ tsp :Oregano
• 1/3 tsp :Garlic paste
• ½ tsp :Ginger paste
• 1/3 tsp :Paprika power
• 2 :Egg
• Salt and red chili as per taste

MethodPrick chicken pieces with the tip of the knife or with the fork. Apply salt and red chili powder and keep it aside. Steam it for app 5 min.
Mix all the ingredients together except half of the oats and cornflakes in a bowl.
Dip the chicken pieces in the mixture and leave it to marinade for half an hour.
Roll the chicken pieces over oats. Keep it aside for 2-3 min.
In a deep karahi, heat oil. Fry the pieces in hot oil.
Serve with tomato sauce and mint chutney.