Mango Summer Drink

Ingredients

Serves: 4 

2 raw mangoes 

Water

2 tsp Salt (or to taste)

4 tbsp sugar (more if mangoes are sour)

1 tsp roasted cumin seeds

1 pinch cracked pepper

Mint for garnish

Directions

Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

Wash and scrub the mangoes. Boil them in a deep pan for 5-7 minutes or in the pressure cooker for 1 whistle. Take mangoes out, let cool, cut and take all pulp out.

In a "moti chalni" (sieve with big holes), strain the pulp well. To this pulp, add 4 cups water, salt, sugar, mix well. Now, add cumin and pepper. Mix well. Chill and serve. Garnish with mint spring.