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Beancurd With French Beans And Hoisin Sauce

Ingredients

•	Bean curd	350 grams
•	French beans	250 grams
•	Hoisin sauce	1/2 cup
•	Sesame oil (til oil)	1 tablespoon
•	Ginger,sliced	1 inch piece
•	Garlic,chopped	10 cloves
•	Onion ,sliced	1 medium
•	Oil	to deep fry
•	Red chilli paste	1 tablespoon
•	Soy sauce	1 tablespoon
•	Salt	to taste

Method
Cut beancurd into two inch cubes and then cut each cube into four triangles. Heat sesame oil in a pan. Add ginger and garlic and sauté for two minutes. Add onion and sauté for further two minutes. Heat sufficient oil in a wok and deep fry French beans for two minutes. Drain and set aside. Add hoisin sauce to the onion along with red chilli paste and mix. Add the French beans and mix. Add beancurd triangles, soy sauce, salt and toss gently. Serve hot.