A simple and tasty combination of rice and chicken...........
Arroz Blanco
Ingredients
| • | Chicken mince | 1/2 cup |
| • | Olive oil | 2 tablespoons |
| • | Onion ,chopped | 1 large |
| • | Garlic,chopped | 2 cloves |
| • | Rice | 1 cup |
| • | Chicken stock | 3 cups |
| • | Salt | to taste |
| • | Crushed white peppercorns | 1 teaspoon |
Method
Heat olive oil in a saucepan over medium heat. Add onion and garlic and sauté until onions are tender. Add rice and chicken stock and bring to a boil. Add chicken mince, salt and crushed peppercorns and stir. Reduce heat, cover and simmer for fifteen minutes or until rice is well cooked and all the liquid is absorbed.
Heat olive oil in a saucepan over medium heat. Add onion and garlic and sauté until onions are tender. Add rice and chicken stock and bring to a boil. Add chicken mince, salt and crushed peppercorns and stir. Reduce heat, cover and simmer for fifteen minutes or until rice is well cooked and all the liquid is absorbed.
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