Ingredients
- ½ cup fresh lime juice
- 2 teaspoons kosher salt
- ½ teaspoon fine pepper
- 1 teaspoon crushed red pepper
- 2 teaspoons garlic, minced
- ½ cup coriander, chopped
- ½ cup olive oil
- 6 (6-ounce) boneless, skinless chicken breasts
Instructions
- Place chicken breasts in zipper-seal bag. Using a rolling pin or similar implement, flatten the thicker parts of the chicken so they match the thinner parts. You want a consistent thickness (no thinner than 3/4 of an inch) throughout to ensure the chicken cooks evenly.
- Mix marinade ingredients and pour over chicken. Marinate at least 2 hours or overnight.
- Remove from bag.
- On gas grill over medium-high heat, grill chicken breasts with lid down for six minutes. Turn and grill with the lid up 6 to 10 more minutes or until chicken reaches 170 degrees on a meat thermometer.
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