Dry Pudina Chutney
Ingredients

• 2 bunches Pudina (Mint leaves)
• 1/2 cup dry grated Coconut
• 1 tbsp finely chopped Curry leaves
• 2-3 pieces Tamarind
• 5-6 Green chillies
• 1 tbsp Vegetable Oil
• a pinch of Asafoetida (hing)
• 3 tbsp Channa dal
• 3 tbsp Urad dal
• 2 Dry Red Chillies
• Salt to taste
• 2 tsp roasted Cumin powder (jeera)

For seasoning:

• 1 tbsp Vegetable Oil
• 2 tsp Mustard seeds
• a pinch of Asafoetida (hing)
• 2 tbsp finely chopped Cilantro (coriander leaves)

Directions

1. Clean the Mint leaves & let it dry on a paper towel.
2. Roast well all the above ingredients except Cumin powder for 3-4 mins. Remove to cool. Add Salt & Cumin powder, mix well.
3. Grind without adding any water to a coarse powder. Remove to a serving bowl.
4. Make seasoning & add on top of it. Add Cilantro. Mix well. Serve with Ghee & steamed Rice. Good to eat with chapati, dosa, etc.