Paneer in white gravy

Paneer in white gravy

Ingredients:

 
250 gm - paneer
15 - almond
5-8 - cashew nuts
3-4 - dry apricot
1 tbsp - sesame seeds (white)
250 ml - milk
50 gm - fresh light cream
Green chillies, to taste
Green veggies: French beans, green peas, capsicum and any other veg of your choice can be added
Salt- acc. to taste
Oil, preferably olive oil (extra-virgin)/any oil of your choice

Method

• Soak almonds, cashew, apricot and dry roasted white seasame seeds in enough

•  hot milk for 25-30 mins.

• In the meantime, cut the vegetables in small cubes and keep aside.

• Cut the paneer in cubes and marinate with salt only.

• Now make a smooth paste of all nuts and seeds thus soaked.

• In a pan/kadai, put 1/2 tbsp of oil; add slit green chillies; let it crackle.

• Add the veggies and saute very lightly not allowing them to brown.

• Now add the white paste, mix well; add some water and let it simmer till the

•  vegetables cook properly.

• Take care to see that it should not dry up; the presence of milk can burn it 

• easily.

• Add the paneer and the cream; if needed some more milk to get the consistency 

• you like.

• Add salt.

• Serve hot with ajwain/lachhaa/plain paranthas.