Chinese Fried Rice

Ingredients

• 2 cup cooked basmati rice(can called long grain rice)
• 4 tsp soy souce
• 1 cup grated cabbage
• 1 small chopped capsicum
• 2 finely chopped spring onions
• 1 cup frozen peas
• 1/2 cup grated carrot
• pinch of ajinomoto(chinese salt)
• salt to taste
• few black peppers(crushed)
• 2 tsp ginger-garlic paste
• 3 tsp peanut oil

Directions

1. Heat a pan with a oil, add ginger-garlic paste.then immediatly add all vegitables(cabbage,peas, carrot,onion,capsicum)
2. Stir fry all vegitbles for  5 min.
3. Add cooked rice ,mix it & then add soy souce. let it cook for 2 min.(rice becomes brown in color becouse of soy souce)
4. Again season rice with ajinomoto, salt & black pepper.
5. Serve hot with soy souce ,if needed.
6. Note- all vegitables are half cooked, do not need fully cooked vegitables.