Sattu ka laddu
Ingredients:
1.5 cup - roasted chana dal (daaliya, horse gram)
1 cup - whole wheat
1 and 1/4 cup - powdered sugar
1 cup (+2 tbsp) - pure ghee
10 - almonds
10 - pistachio
1 tsp - cardamom powder
Dry roast wheat in a heavy bottom pan on slow flame for approx. 10 minutes or till a nice aroma starts coming or roast in an oven on low temp till golden.
Let it cool down completly then grind in the mixer to a fine powder.
Now grind the roasted chana dal to a fine powder.
Take both the powders in a big bowl and mix well.
Add crushed almonds and cardamom powder.
Add powdered sugar and melted warm ghee.
Mix well if powder is dry then add 2 tbsp of ghee.
Now take a small portion of the mixture in your hand and make laddus.
Garnish with chopped pista.
Stays fresh at room temperature.
Ingredients: 1.5 cup - roasted chana dal (daaliya, horse gram)
1 cup - whole wheat
1 and 1/4 cup - powdered sugar
1 cup (+2 tbsp) - pure ghee
10 - almonds
10 - pistachio
1 tsp - cardamom powder
Method
Dry roast wheat in a heavy bottom pan on slow flame for approx. 10 minutes or till a nice aroma starts coming or roast in an oven on low temp till golden.
Let it cool down completly then grind in the mixer to a fine powder.
Now grind the roasted chana dal to a fine powder.
Take both the powders in a big bowl and mix well.
Add crushed almonds and cardamom powder.
Add powdered sugar and melted warm ghee.
Mix well if powder is dry then add 2 tbsp of ghee.
Now take a small portion of the mixture in your hand and make laddus.
Garnish with chopped pista.
Stays fresh at room temperature.
