Pesto basil farfale (Pasta in red sauce)

Ingredients

pesto  (Pasta)                        acc to need

onions(finally chopped)      2-3

garlic                                      4-5 flakes

origano,chilly flakes             pinch of

thai chilli dip,tabasco           2 tsp

salt,white pepper                  acc to taste

butter                                       1 tsp

olive oil                                    4 tsp

tamoto puree(strain)            1 cup

ketchup                                   4tsp

mozeralla chesse                 acc to taste

sugar                                       pinch of

Directions

Method: boil water with pinch of salt and olive oil. add pesto in this water. boil pesto till soft. Drain it. heat oil. cook onion till pink & garlic in it. add tomato puree.for this puree firstly boil tomatoes for 5 min & grind it and then strain it.use that pulp. cook it for while.add all masalas. add pesto. cook it for 2 min.add butter.add pinch of sugar. mix well and cook for 2 min. your yummy pasta is ready..add mozeralla chesse at last.