Basil Chicken with Vermicelli

Ingredients

Serves: 4

• 250g vermicelli pasta
• 2 tsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, chopped
• 400g chopped tomatoes
• 4 boneless chicken breasts - cooked and cubed
• 1 small bunch fresh basil, chopped
• 1/2 teaspoon salt
• 1/2 dried crushed red chillies (optional)
• 4 tablespoons freshly grated Parmesan

Preparation method

Prep: 10 mins | Cook: 25 mins

1.

Cook pasta according to packet instructions. Drain, and set aside.

2.

In a large frying pan, heat oil over medium-high heat. Sauté the onions and garlic. Stir in the tomatoes, chicken, basil, salt and chillies. Reduce heat to medium, and cover frying pan. Simmer for about 5 minutes, stirring frequently.

3.

Toss sauce with pasta to coat and heat through. Serve with Parmesan.